These spooky Halloween Jalapeño Popper Mummies are a fun and delicious treat made with jalapeño peppers filled with a cheesy mixture and wrapped in crescent rolls. Perfect for a Halloween party!
1: Preheat your oven to 400° and line a baking sheet with parchment paper.
2: Wash, then slice your jalapeño peppers in half lengthwise and scoop out the inside.
3: In a mixing bowl, mix together cream cheese, shredded cheese, scallion, garlic, pepper, and salt.
4: Fill your jalapeño peppers with your cheese mixture.
5: Unroll your crescent rolls into rectangles (leave two triangles together and pinch the middle together).
6: Use a pizza cutter to cut each crescent rectangle lengthwise into thin strips.
7: Wrap one or two pieces around each pepper, leaving a small opening for the eyes.
8: Bake for 10-12 minutes or until golden.
9: Right when you take your mummies out of the oven, add 2 candy eyes in each top opening.
