Ham, Cheese and Scallion Muffins

1: Preheat oven to 375°F.

2: Spray a muffin tin with cooking spray or line with paper liners and spray them.

3: In a bowl, combine flour, baking powder, baking soda, garlic powder, chives, and salt.

4: Make a well in the center of the flour mixture.

5: In another bowl, whisk together sugar, egg, butter, and mustard until well blended.

6: Whisk in buttermilk.

7: Add the egg mixture to the well in the flour mixture and stir until just blended; do not overmix.

8: Gently fold in the cheese and ham.

9: Spoon the mixture evenly into the prepared muffin pan.

10: Bake for 25 minutes or until golden, and a toothpick inserted in the center comes out clean.