A simple and delicious free-form pie made with pie crust, Muenster cheese, ham or turkey, and fresh baby spinach. This easy recipe allows for flexibility with ingredients and is perfect for using up leftovers in your pantry.
1: Heat oven to 400°F.
2: Line a baking sheet with parchment.
3: Remove one pie crust from pie pan and place on prepared baking sheet.
4: Spread mustard in the center leaving a 2” border.
5: Layer cheese slices down first.
6: Top with spinach.
7: Next layer ham slices and top with shredded cheese.
8: Place second pie crust over layered ingredients.
9: Seal and crimp the crust edges together with your fingertips.
10: Brush the top of the crust with egg wash.
11: Sprinkle with everything but the bagel seasoning.
12: Bake for 25 minutes or until golden.
13: Cut into wedges.
