Harissa Braised Artichokes

1: Cut the artichoke hearts in half and set aside.

2: Whisk together the harissa, sugar, soy sauce, water, and vegetable stock.

3: Heat a high-sided sauté pan to medium and add 1 tbsp of olive oil.

4: Add the breadcrumbs and toast until golden brown, then set aside.

5: Wipe out the pan and return it to medium heat, adding the remaining 2 tbsp of olive oil.

6: Sear the artichoke hearts in batches until golden brown, about 2-3 minutes per side.

7: Once charred to your liking, add all the artichoke hearts to the pan in an even layer.

8: Pour in the broth and bring to a simmer, shaking the pan and spooning the sauce over the artichokes.

9: Let simmer and reduce for about 5-7 minutes, or until the sauce thickens.

10: Remove from heat and sprinkle the toasted breadcrumbs and chopped herbs on top.