A healthier recreation of the classic Butterfinger candy bars made with natural peanut butter, pure maple syrup, and corn flakes, coated in chocolate. Easy to prepare and perfect for sharing!
1: Add the peanut butter, maple syrup, molasses, and salt to a saucepan over low heat and mix well until everything is melted together.
2: Remove from heat and stir in the corn flakes until well combined.
3: Add the mixture to a loaf pan lined with parchment paper and press down evenly.
4: Freeze for a few hours.
5: Remove from the freezer and slice into bars.
6: In a double boiler, melt the chocolate and oil (if using) until smooth.
7: Dip each bar into the melted chocolate and sprinkle with coarse salt (optional).
8: Let harden on the counter top.
9: Store in the fridge until the chocolate sets.
