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Homemade Granola | Diane Morrisey

Homemade Granola

Homemade Granola

15 mins prepServes 10

This easy homemade granola recipe allows you to tailor ingredients to your preference, ensuring a healthy snack that can be enjoyed with yogurt, berries, or milk. It’s quick to prepare and versatile, letting you control the amount of sugar and the choice of nuts, seeds, and dried fruits.

10 servings

What you need

old fashioned oats

4 cup old fashioned oats

nuts

shredded coconut

1 cup shredded coconut

dark brown sugar

¼ cup dark brown sugar

maple syrup

½ cup maple syrup

vegetable oil

½ cup vegetable oil

salt

½ tsp salt

craisins

slivered almonds

1 cup slivered almonds

sunflower seed

½ cup sunflower seed

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Instructions

1: Preheat oven to 250°F.

2: In a large bowl, combine oats, nuts, coconut, salt, and brown sugar.

3: In a separate bowl, combine maple syrup and oil, then pour over the dry mixture.

4: Mix to combine well.

5: Pour onto 1 large sheet pan.

6: Cook for 1 hour and 15 minutes or until golden and crunchy.

7: Remove from oven and transfer to a large bowl.

8: Add raisins or craisins and any other mix-ins if desired.

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