A nostalgic homemade version of SpaghettiOs made with simple pantry items including anellini pasta, garlic, and a blend of savory seasonings. This comforting dish is full of flavor and is ready to enjoy in under 30 minutes.
1: Add olive oil and garlic in a cold, large saucepan. Heat over low heat.
2: When garlic starts sizzling (after 3-4 minutes), crank up the heat to medium.
3: Add the red pepper flakes, tomato paste, onion powder, and black pepper; cook for 1-2 minutes until tomato paste deepens in color.
4: Stir in apple cider vinegar and sugar.
5: Pour in water and add bouillon cubes; bring to a boil over high heat.
6: Once boiling, lower heat to medium-low, add pasta, and stir to combine.
7: Cook the pasta for 12-16 minutes, checking for doneness periodically.
8: When pasta is cooked and liquid thickens, stir in Parmesan cheese.
9: Taste and adjust seasonings as desired.
10: Serve in bowls, topped with additional grated cheese if desired.
