Crispy Honey Buffalo Shrimp Cutlets are dredged in a breadcrumb coating and fried to perfection. Served with a zesty sweet and spicy Buffalo honey sauce, they can be enjoyed as a game day appetizer or a quick weeknight dinner.
1: Prepare a breading station with two bowls. One with beaten eggs mixed with hot sauce and cayenne, and the other with breadcrumbs, Parmesan, garlic powder, salt, pepper, onion powder, and smoked paprika.
2: Butterfly the large shrimp which are peeled and deveined.
3: Dip the shrimp in the egg mixture, then coat them with the breadcrumb mixture.
4: Fry the coated shrimp in oil for 1-2 minutes on each side until cooked through.
5: Drain the fried shrimp on paper towels.
6: For the sauce, combine honey, Frank’s hot sauce, and butter in a small pot over low heat until melted and smooth.
7: Toss the fried shrimp in the Buffalo honey sauce and serve.
