A delicious Chicken Pita with Honey Garlic Chicken and Whipped Feta that's easy to assemble for a last minute meal. This recipe combines tender chicken breast with a flavorful honey sriracha sauce, served alongside a refreshing salad and creamy whipped feta, all tucked into mini naan or pita.
1: In a medium skillet over medium heat, add half of the olive oil.
2: Add chicken and seasoned salt and cook for two minutes.
3: In a small bowl, whisk together honey, sriracha, 3 minced garlic cloves, and chicken broth.
4: Add this mixture to the skillet and increase heat to medium high, cooking until chicken is glazed with sauce, about 5 minutes. Set aside.
5: In a food processor, add feta, milk, lemon zest and juice, remaining garlic clove, and oregano. Pulse until combined and stream in the remaining two tablespoons of olive oil.
6: In a medium bowl, combine bell pepper, onion, cucumber, tomatoes, and vinegar. Season with salt and pepper.
7: Char naan or pita on the stovetop, then top with whipped feta, chicken, and salad.
