Terms Of ServicePrivacy Policy

Powered by Jupiter

Honey Mustard Panko Salmon | Diane Morrisey

Honey Mustard Panko Salmon

Honey Mustard Panko Salmon

10 mins prepServes 2

This Honey Mustard Panko Salmon is a delightful recipe featuring a combination of honey mustard and spices that coat the salmon, topped with crunchy panko crumbs. It's a quick and flavorful dish perfect for a dinner, with the spiciness of hot honey bringing a unique twist.

2 servings

What you need

pepper

¼ tsp pepper

dijon mustard

2 tbsp dijon mustard

olive oil

1 tbsp olive oil

honey

2 tbsp honey

salt

1 pinch salt

salmon

garlic powder

¼ tsp garlic powder

smoked paprika

¼ tsp smoked paprika

parsley

2 tbsp parsley

panko breadcrumbs

½ cup panko breadcrumbs

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 425°F.

2: Mix together smoked paprika, garlic powder, salt, and pepper in a bowl and set aside.

3: Rub the spice mixture over the salmon.

4: In another bowl, combine Dijon mustard and honey, then pour it over the salmon and brush it evenly.

5: Mix panko crumbs, salt, parsley, and olive oil in a bowl.

6: Sprinkle the panko mixture over the salmon.

7: Bake salmon for 12 minutes or until it reaches your preferred doneness.

View original recipe

More recipes

Sautéed Chicken with Roasted Strawberries

Berry Crumb Bars

Mediterranean Chickpea Salad

Shaved Teriyaki Steak Calzone

Garlic Scape Pesto Pasta

Garlic Scape Pesto

Banana Zucchini Chocolate Chip Muffins

Sesame Sriracha Soy Green Beans

Mexican Street Corn Salad

Peaches and Cream Puff Pastry

Honey Mustard Salmon

Old-fashioned Banana Cake