A creamy and cheesy Hot Crab Dip that's perfect for football parties and holiday gatherings. It's loaded with crabmeat and topped with cheese for a delectable experience.
1: Preheat the oven to 425F.
2: Place the softened cream cheese in a large bowl with sour cream, Kewpie mayo, soy sauce, Worcestershire sauce, juice and zest of lemon, chopped garlic, salt, pepper, Old Bay seasoning, crab meat, scallions, diced chilis, and 1/4 cup shredded white sharp cheddar cheese.
3: Carefully fold in the crab, trying not to break it apart.
4: Spread the dip evenly into an 8” baking dish or cast iron skillet.
5: Sprinkle the remaining 1/4 cup cheddar cheese over the top.
6: Cover with foil and bake for 20 minutes.
7: Remove the foil and cook for 10 more minutes or until bubbling.
8: Remove from the oven and serve with Thai sweet chili sauce drizzled on top.
9: Serve with crostini, crackers, or toasted pita chips.
