Irish Apple Cake

1: Preheat oven to 350°F.

2: Line a 9” cake pan with parchment.

3: In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy.

4: Add the egg and vanilla and stir well.

5: In a small bowl, combine all the dry ingredients and add to the wet ingredients. Mix well.

6: Fold in the apples and walnuts. Batter will be very thick.

7: Spoon the batter into the pan and bake for 35-40 minutes or until the cake is lightly browned and a toothpick inserted into the center comes out clean.

8: Serve with vanilla ice cream.