Italian Green Beans

Name: Italian Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Ingredients: green beans; olive oil; garlic; cherry tomatoes; salt; pepper; chili flakes; fresh basil leaves

5 mins prepServes 4

These Italian green beans are simple and festive, perfect for holiday buffets. Made with fresh green beans, tomatoes, and garlic, they can be prepared in just 10 minutes. The dish can be served hot or at room temperature, making it ideal for gatherings and can be made ahead of time. The vibrant colors and delicious flavors will remind you of home-cooked meals from your youth.

4 servings

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Instructions

1: Bring a pot of salted water to a boil.

2: Blanch the green beans in boiling water for 3 minutes.

3: Drain the green beans and run under cold water to stop cooking.

4: In a skillet, heat olive oil and sauté sliced garlic until aromatic.

5: Add halved cherry tomatoes to the skillet and season with salt and pepper.

6: Sauté tomatoes until they begin to break down, then add chili flakes.

7: Remove from heat and combine the tomatoes with the green beans.

8: Add chiffonade basil leaves and stir everything to combine.

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Italian Green Beans

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