Jello Salad

Name: Jello Salad
Prep time: 30 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: crushed pineapple; red jello; whole berry cranberry sauce; mandarin oranges; apple; walnuts; celery; grated carrots

30 mins prepServes 8

This festive jello salad is a colorful and tasty addition to any holiday buffet. Made with crushed pineapple, jello, cranberry sauce, and a mix of fruits and nuts, it is a delightful blend of flavors and textures. Perfect for family gatherings, this dish is sure to be a hit both with children and adults. The recipe calls for optional grated carrots and is best prepared the day before to allow it to set properly.

8 servings

Checkout experience

Shop ingredients

Instructions

1: Drain the crushed pineapple and put the juice in a 4-cup measuring cup.

2: Add water to the measuring cup with the pineapple juice until you have 4 cups of liquid.

3: Pour the liquid into a saucepan and bring to a boil.

4: When it boils, remove from the heat and add the jello, whisking immediately for 2-3 minutes or until dissolved.

5: Add the cranberry sauce and stir until fully combined.

6: Pour the mixture into a glass bowl and refrigerate for an hour or until it begins to thicken.

7: Add the chopped apple, walnuts, celery, and grated carrots, then stir well.

8: Put the mixture back in the fridge and let it set for about 5 hours or preferably overnight until completely set.

View original recipe

Jello Salad

What you need

Instructions

More recipes

Sautéed Chicken with Roasted Strawberries

Berry Crumb Bars

Mediterranean Chickpea Salad

Shaved Teriyaki Steak Calzone

Garlic Scape Pesto Pasta

Garlic Scape Pesto

Banana Zucchini Chocolate Chip Muffins

Sesame Sriracha Soy Green Beans

Mexican Street Corn Salad

Peaches and Cream Puff Pastry

Honey Mustard Salmon

Old-fashioned Banana Cake