Assembling a delicious toast using sourdough bread topped with Romesco, chicken cutlets, broccoli rabe, garlic confit, and basil pesto. Perfect for using up meal prep items in your fridge.
1: Toast the sourdough bread to your liking.
2: Spread a layer of Romesco on the toasted bread.
3: Top with sliced chicken cutlets.
4: Add broccoli rabe to the toast.
5: Drizzle or dollop garlic confit on top.
6: Finish with a spoonful of basil pesto.
7: Serve warm and enjoy.
