Lemon Cake with Blueberry Compote

1: Preheat the oven to 350F and line a loaf pan with parchment or spray with cooking spray.

2: In a bowl, combine the flour, baking powder, and salt and whisk to combine well. Set aside.

3: In a large bowl of a stand mixer, beat the butter and sugar until creamy and well combined.

4: Beat in the eggs, one at a time, beating well after each addition.

5: Add the vanilla and lemon zest and beat well.

6: Add the flour mixture and beat until just combined.

7: Combine the buttermilk and lemon juice and add to the batter. Mix until only just combined.

8: Spread the mixture evenly into the prepared pan.

9: Bake for 50-60 minutes or until a toothpick stuck in the middle comes out dry.