Lemon Crumb Bars

Name: Lemon Crumb Bars
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 9
Ingredients: unsalted butter; brown sugar; baking powder; kosher salt; old-fashioned oats; all-purpose flour; lemons; sweetened condensed milk

20 mins prepServes 9

These crunchy oat crumble bars are filled with lemon zest and juice, featuring a brown sugar-oat crumble topping that serves as both the bottom crust and the topping. Bright, zippy, and perfect for lemon lovers, these bars are simple to make and incredibly satisfying.

9 servings

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Instructions

1: Preheat the oven to 350°F.

2: Line the bottom and sides of an 8x8-inch baking pan with parchment.

3: Mix melted butter, brown sugar, baking powder, and 1/4 teaspoon salt in a bowl.

4: Add oats and flour, and stir well. Reserve 1 cup for topping.

5: Transfer the remaining crumble mixture into the baking pan and pat into an even layer.

6: Bake until golden, about 12 to 14 minutes.

7: Meanwhile, prepare the lemon filling by grating the zest of the lemons into a bowl.

8: Juice the zested lemons until you have 1/2 cup, then add to the bowl.

9: Add condensed milk and the remaining 1/4 teaspoon kosher salt, whisk until smooth.

10: Pour the filling over the crust and sprinkle the reserved crumble mixture evenly over the filling.

11: Return to the oven and bake until edges are lightly browned and set, about 22 to 24 minutes.

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Lemon Crumb Bars

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