A refreshing and delightful fruit dip made with cream cheese, whipping cream, powdered sugar, and fresh lemon zest, perfect for serving with a fruit platter at dessert buffets, especially on occasions like Easter.
1: Whip the cream cheese with the powdered sugar.
2: Whip the cream and granulated sugar together until it forms soft peaks.
3: Combine the beaten cream cheese, whipped cream, lemon juice, and zest.
4: Continue to beat, adding just enough pineapple juice to achieve the desired consistency.
5: Serve with fresh fruit.
