Linzer Cookies

1: Remove 2 tablespoons from flour and replace with cornstarch. Stir well.

2: Add the salt and powdered sugar to the flour mixture and mix well.

3: Using a mixer, add the butter and vanilla until well combined.

4: Gather the dough into a ball and wrap in plastic, flattening as you do so.

5: Allow to refrigerate for at least 30 minutes or overnight.

6: Take out and let warm up on the counter before rolling out into shapes.

7: Lay on parchment-lined sheet pans, allowing space in between because they will expand.

8: Bake at 350°F for 10-13 minutes or until still blonde but beginning to golden on the bottom.