Maple Glazed Salmon

1: Heat oven to 425F.

2: Combine maple syrup, Dijon mustard, salt, pepper, and lemon zest in a small bowl. Stir together and set aside.

3: Line a rimmed baking sheet with aluminum foil and spray with cooking spray.

4: Toss the sweet potato slices with olive oil, salt, pepper, cumin, and smoked paprika, and arrange on the sheet pan.

5: Roast sweet potatoes for 15 minutes, or until fork tender.

6: Remove sweet potatoes from the oven and turn each one over.

7: Place the salmon fillets in the center of the potatoes and spoon over half of the glaze.

8: Lay lemon slices on top and broil for 7-10 minutes, or until salmon flakes easily.

9: Remove from broiler, pour the remaining glaze on top, and sprinkle with chopped parsley.