Marcelle's Baked Beans

Name: Marcelle's Baked Beans
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Ingredients: baked beans; bacon; onion; ketchup; brown sugar; mustard; sriracha; salt; pepper

15 mins prepServes 8

A nostalgic baked bean recipe that combines vegetarian baked beans with crispy bacon, sautéed onions, and a mix of ketchup and mustard for a flavorful dish. It’s simple to make and reminds my husband of his late mother, making it special for Super Bowl gatherings.

8 servings

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Instructions

1: Dump 2 large cans of baked beans into a large bowl.

2: Cook 6 slices of bacon in a skillet until crispy, then remove to drain on paper towels.

3: Drain all but 2 tablespoons of fat from the skillet.

4: Add 1 sliced thin onion to the skillet and sauté until soft and beginning to caramelize.

5: Remove onions and add them to the beans in the bowl.

6: Add 1/3 cup ketchup, 1/2 cup brown sugar, 1/4 cup mustard, and a squirt or two of sriracha to the beans.

7: Crumble the bacon and add it to the bowl.

8: Season with salt and pepper and stir to combine.

9: Taste the beans and adjust the seasoning as desired.

10: Pour into a casserole, cover, and bake at 350°F for one hour.

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Marcelle's Baked Beans

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