A hearty, satisfying, easy, and delicious Meatball Gnocchi Soup made with cooked meatballs, vegetables, and herbs in a flavorful broth. Perfect for colder months, served in sourdough bread bowls for a terrific presentation.
1: In a large soup pot, saute carrot, celery, onion, and garlic in olive oil until softened, about 5 minutes.
2: Add all the seasonings and saute for an additional minute.
3: Add the crushed tomatoes, beef stock, tomato paste, and water and stir until combined.
4: Add a bay leaf and fresh herbs, then bring to a boil.
5: Add the cooked meatballs and simmer for 30 minutes.
6: Add the gnocchi and cook for an additional 7-10 minutes.
7: Stir in the chopped parsley and serve with grated parmesan.
