A fun and spooky Meatball Mummy made with store-bought mini meatballs wrapped in puff pastry, topped with mozzarella, served with marinara. Perfect for a Halloween party dinner!
1: Preheat oven to 424°F.
2: Take the mini meatballs and wrap them in puff pastry.
3: Place shredded mozzarella and grated parmesan on top of the meatballs.
4: Brush the pastry with egg wash (beaten egg mixed with water).
5: Bake in the preheated oven for 25 minutes or until golden.
6: After baking, add sliced mozzarella and black olives for the eyes.
7: Serve with extra marinara for dipping.
