Meatballs with Herbed Lemon Ricotta

1: Combine ricotta, garlic, parsley, basil, salt, pepper, lemon juice, lemon zest, chili flakes, and olive oil in a food processor and pulse until smooth.

2: In a bowl, mix ground beef, egg, garlic, grated onion, bread crumbs, Parmesan, milk, oregano, parsley, salt, and pepper without overworking the meat.

3: Roll into balls and place on a parchment-lined baking sheet.

4: Bake in a 400°F oven for 20 minutes.

5: Remove from oven, add to sauce, and let simmer for 1 hour.