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Mediterranean Salmon Salad | Diane Morrisey

Mediterranean Salmon Salad

Mediterranean Salmon Salad

30 mins prepServes 4

A flavorful Mediterranean salad featuring roasted salmon, a delicious tzatziki sauce, and a vibrant combination of fresh ingredients.

4 servings

What you need

lemon

pepperoncini

½ cup pepperoncini

garlic

3 clove garlic

fresh dill

2 tbsp fresh dill

dried oregano

1 tsp dried oregano

red wine vinegar

3 tbsp red wine vinegar

ground black pepper

½ tsp ground black pepper

dijon mustard

2 tsp dijon mustard

salt

½ tsp salt

lemon juice

2 tbsp lemon juice

red onion

½ cup red onion

kosher salt

1 tsp kosher salt

parsley

⅓ cup parsley

olive oil

¼ cup olive oil

fresh mint

2 tbsp fresh mint

cucumber

lemon zest

1 tsp lemon zest

extra-virgin olive oil

4 tbsp extra-virgin olive oil

plain greek yogurt

1 ½ cup plain greek yogurt

red pepper flake

1 pinch red pepper flake

english cucumber

1 english cucumber

cherry tomato

2 cup cherry tomato

salmon fillet

2 lb salmon fillet

kalamata olive

1 cup kalamata olive

freshly cracked black pepper

¼ tsp freshly cracked black pepper

feta

1 cup feta

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Instructions

1: Preheat oven to 400F and line a baking sheet with parchment.

2: Lay the salmon filets down.

3: Mix together the marinade ingredients and pour over the salmon.

4: Bake for 20 minutes or until completely cooked through.

5: Mix all tzatziki ingredients together in a bowl and refrigerate to chill.

6: Combine all Mediterranean salad ingredients into a bowl and toss.

7: Shake together the red wine vinaigrette ingredients in a jar.

8: Arrange the greens on a platter.

9: Lay the cooked salmon on top and arrange the Mediterranean salad to the side.

10: Serve with tzatziki and let people serve themselves.

View original recipe

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