A delicious Mediterranean-inspired sheetpan dinner featuring chicken thighs marinated in a flavorful blend of olive oil, lemon, garlic, and herbs, roasted with an array of colorful vegetables and feta cheese.
1: Preheat the oven to 425°F.
2: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, smoked paprika, 1 tsp of thyme, Dijon mustard, salt, and pepper.
3: Place the chicken thighs in a bowl and pour ⅔ of the marinade on top, tossing to coat. Marinate for 10 to 15 minutes.
4: While the chicken is marinating, spread zucchini, bell pepper, red onion, potatoes, and thyme sprigs onto a baking sheet and drizzle with the remaining marinade. Toss to coat the vegetables.
5: Add the marinated chicken thighs to the baking sheet, nestling them around the veggies.
6: Bake for 30 minutes.
7: Remove the baking sheet from the oven, add tomatoes, olives, and feta, and return to the oven for another 10 to 15 minutes, until the chicken is cooked through to 165°F.
8: Sprinkle with chopped fresh parsley before serving.
