Minestrone Soup

1: In a large pot, heat the olive oil and add the onion, celery, carrot, and garlic. Cook until softened, about 5 minutes.

2: Add the tomato paste and seasoning; stir.

3: Stir in the zucchini and green beans, allowing the tomato paste to caramelize for about 3-5 minutes.

4: Add the broth and diced tomatoes; stir in.

5: Add the Calabrian chili paste, bring to a boil, then reduce to a simmer for 15 minutes.

6: Stir in the white beans and pastina. Simmer for an additional 3-5 minutes.

7: Add the spinach to the pot; the heat will wilt it.

8: Remove from heat, check for seasoning, sprinkle with lemon juice, and stir in the parsley.

9: Ladle into bowls, finish with a swirl of olive oil and grated Parmesan.