Delicious Mini Peach Handpies made with canned biscuits, fresh peaches, brown sugar, cinnamon, and Brie. These little fruit bundles are a perfect way to enjoy seasonal peaches and create a delightful treat.
1: Preheat the oven to 375°F.
2: Split each biscuit in half and roll out slightly.
3: Place 3-4 pieces of peach in the center of the bottom half of each biscuit.
4: Add a small amount of Brie and sprinkle with brown sugar and cinnamon.
5: Drizzle with honey if using.
6: Place the top back on each biscuit, slightly stretching to cover the fruit, and press to seal the edges.
7: Using a fork, seal the edges.
8: Place them about 2 inches apart on a baking sheet lined with parchment.
9: Brush with the egg wash and sprinkle with turbinado sugar.
10: Bake for 12-15 minutes or until golden brown.
