Miso Soy Green Beans

1: Bring a large pot of salted water to a boil.

2: Drop the green beans in, reduce to a simmer and simmer for 3 minutes.

3: Drain and run under cold water to stop the cooking.

4: While the beans cook, combine in a small bowl the miso, soy sauce, agave, and sesame oil. Whisk together.

5: Heat the oil in a large skillet over medium-high heat.

6: Add the garlic and ginger and sauté for about 2 minutes or until they become aromatic.

7: Add the green beans and stir to coat.

8: Cook for 2-3 minutes or until the green beans are tender and the sauce begins to thicken.

9: Add the sesame seeds and season with salt and pepper.

10: Toss to coat and remove from heat.