New England Fish Cakes

1: Boil and mash the potatoes, then set them aside.

2: In a skillet, melt the butter and sauté the cod until cooked through, then set aside to cool.

3: Once cool, flake the fish.

4: Combine the flaked fish, potatoes, and the rest of the ingredients together in a bowl and mix well.

5: Form the mixture into cakes.

6: Fry the cakes in oil in a skillet over medium-high heat until golden brown on both sides, about 6-7 minutes total.

7: Serve with lemon wedges and any dipping sauce you prefer.

8: For Sriracha mayo, combine mayo, Sriracha, lime juice, minced garlic, and salt in a bowl and chill.

9: For lemon caper aioli, mix mayo, Dijon mustard, capers, chopped chives, lemon juice, and zest in a bowl and chill.