No Bake Raspberry Chocolate Oatmeal Banana Cups

1: Line a muffin tin with liners.

2: In a bowl, mash the bananas.

3: Add peanut butter and oats to the mashed bananas and mix to combine.

4: Scoop a couple of tablespoons of the mixture and form into a ball.

5: Place the mixture into the liner and press down firmly, making a dent in the center of each cup.

6: Once all cups are formed, add a tablespoon or two of the raspberry chia jam to each cup.

7: Melt chocolate and coconut oil together in the top of a double boiler.

8: Pour the melted chocolate over each cup and spread it evenly over the raspberry jam.

9: Place in fridge for at least 1 hour to harden or in a freezer for 15 minutes.