These Oatmeal Peanut Butter Chocolate Cups are a versatile treat made with oats, almond flour, and a combination of peanut butter and chocolate. Easy to prepare and loved by all, they make for a healthy snack or dessert option!
1: In a large bowl, combine the oats, almond flour, coconut, protein powder (if using), peanut butter, syrup, vanilla, and salt; mix well.
2: Spray a 12 cup muffin tin and distribute the batter evenly in the cups.
3: Flatten out the mixture with your fingers, wetting your fingertips to make it easier.
4: Put the muffin tin in the freezer for an hour.
5: While they are freezing, melt the chocolate chips and peanut butter over a double boiler until completely smooth.
6: Remove the cups from the freezer and spread melted chocolate on top of each one.
7: Sprinkle with flaky salt.
