Olive Oil Cake

1: Heat the oven to 350°F.

2: Spray a 9” cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper.

3: In a large bowl, whisk together the flour, sugar, salt, baking soda, and baking powder.

4: In a smaller bowl, whisk together the olive oil, milk, eggs, zest, juice, and Grand Marnier.

5: Add the dry ingredients to the wet ingredients and whisk until just combined, taking care not to overmix.

6: Pour the batter into the prepared pan and bake for 50-60 minutes, or until the top is golden and a cake tester comes out clean.