A simple and delicious casserole dish featuring a mix of flavors with dumplings, bok choy, and mushrooms. Quick to assemble, it bakes in about 25 minutes, making it a perfect dinner option.
1: Preheat the oven to 375°F.
2: Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined.
3: Add bok choy and mushrooms and toss lightly.
4: Top with dumplings and cover casserole with foil.
5: Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes.
6: Divide dumplings and bok choy among serving plates and top with sauce from the pan.
7: Top evenly with cilantro, green onions, sesame seeds, and drizzle with chili crunch oil.
