One Pan Orzo and Veggie Bake

1: Preheat oven to 400°F degrees.

2: Add artichokes, tomatoes, onion, zucchini, and garlic to a 13x9” baking dish.

3: Season with salt, pepper, thyme, oregano, chili flakes, and drizzle olive oil over the vegetables, mixing until evenly coated.

4: Bake in the oven for 20 minutes.

5: Remove from the oven and add in the orzo, chicken, and broth, mixing well.

6: Place the dish back into the oven for 20 minutes.

7: Remove baking dish, add in spinach, mix together, and bake for 5 more minutes.

8: Remove from the oven, top with mozzarella and parmesan, and bake for 10 minutes or until cheese is melted.

9: Optionally, stick it under the broiler for 2-5 minutes until cheese is bubbly and golden.