A perfect solution for slightly shriveled grape tomatoes—oven roasting them at a low temperature intensifies their flavor, making them naturally sweet and versatile for various dishes such as soups, salads, and sandwiches.
1: Cut grape tomatoes in half lengthwise and toss them in a bowl with olive oil, salt, pepper, and chopped garlic.
2: Lay the tomatoes in a single layer cut side up on a parchment lined baking sheet.
3: Bake in a 250°F oven for 90 minutes (or longer for extra shriveling).
