Oven Roasted Tomatoes

Name: Oven Roasted Tomatoes
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 4
Ingredients: grape tomatoes; olive oil; salt; pepper; garlic

15 mins prepServes 4

This recipe is perfect for using up grape tomatoes that are a bit past their prime. By oven roasting them low and slow, the flavors are intensified and their natural sweetness is brought out. Ideal for snacking, adding to soups, salads, pasta, or even omelettes, these roasted tomatoes are both versatile and delicious.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 250°F.

2: Cut the grape tomatoes in half lengthwise.

3: Toss the halved tomatoes in a bowl with olive oil, salt, pepper, and chopped garlic.

4: Lay the tomatoes in a single layer, cut side up, on a parchment-lined baking sheet.

5: Bake in the oven for 90 minutes or longer for extra shriveling.

View original recipe

Oven Roasted Tomatoes

What you need

Instructions

More recipes

Sautéed Chicken with Roasted Strawberries

Berry Crumb Bars

Mediterranean Chickpea Salad

Shaved Teriyaki Steak Calzone

Garlic Scape Pesto Pasta

Garlic Scape Pesto

Banana Zucchini Chocolate Chip Muffins

Sesame Sriracha Soy Green Beans

Mexican Street Corn Salad

Peaches and Cream Puff Pastry

Honey Mustard Salmon

Old-fashioned Banana Cake