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Panuozzo Sandwich | Diane Morrisey

Panuozzo Sandwich

Panuozzo Sandwich

15 mins prepServes 1

A delicious mashup between a pizza and a sandwich, the Panuozzo is versatile and stuffed with provolone, sliced tomatoes, salt and pepper, basil, prosciutto, burrata, and pesto. This folded pizza sandwich is baked until golden brown, offering endless creative possibilities.

1 servings

What you need

provolone

pepper

prosciutto

1 oz prosciutto

salt

1 tsp salt

burrata

pizza dough

basil

1 bunch basil

olive oil

2 tbsp olive oil

pesto

1 cup pesto

tomato

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Instructions

1: Preheat oven to 500°F.

2: Roll a ball of pizza dough out thin and even.

3: Brush one half of the rolled dough with olive oil and fold it over.

4: Brush the top of the folded dough with olive oil.

5: Bake until golden brown, about 12 minutes.

6: Remove from the oven and let cool a few minutes before opening up.

7: Stuff with provolone, sliced tomatoes, salt and pepper, basil, prosciutto, burrata, and pesto.

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