Parmesan Pastina

Name: Parmesan Pastina
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: chicken or vegetable broth; dried pastina pasta; salt; large egg; butter; grated Parmesan cheese; black pepper

5 mins prepServes 4

This Parmesan Pastina is an easy and comforting dish that takes just 10 minutes to prepare. It’s a nostalgic recipe from Grandma, perfect for cold mornings and a favorite for every child. Made with just a few simple ingredients like broth, pastina, egg, butter, and Parmesan, it’s a delicious meal that warms the heart.

4 servings

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Instructions

1: Combine the broth, pastina, and salt in a large pot and bring to a gentle boil over medium-high heat, stirring occasionally.

2: Continue to cook and stir until the pasta is al dente and there is a small amount of liquid left in the pan, about 5 minutes.

3: Remove from the heat and immediately add the butter, Parmesan, beaten egg, and lots of black pepper.

4: Stir very quickly to incorporate the egg into the warm pasta and melt the cheese.

5: Serve in bowls with extra Parmesan and a healthy glug of olive oil.

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Parmesan Pastina

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