Cute and festive vegetarian spaghetti nests made with cooked spaghetti, eggs, Parmesan, and arugula, baked in a muffin tin and stuffed with marinara and bocconcini mozzarella balls. Perfect for Easter!
1: Preheat oven to 375F.
2: Spray a 12-cup muffin pan with cooking spray.
3: Cook pasta in boiling water until tender, about 7 to 8 minutes. Drain and allow to cool for 10 minutes.
4: Whisk eggs in a large bowl, then whisk in Parmesan, salt, pepper, and chili flakes.
5: Stir in spaghetti and arugula until well coated.
6: Divide spaghetti mixture into 12 portions, forming nests in the muffin cups.
7: Spoon any remaining egg mixture evenly over nests.
8: Bake in the center of the oven for 20 minutes.
9: Carefully remove spaghetti nests from the pan.
10: Dollop 1-2 tablespoons of marinara sauce over each nest, sprinkle with basil, and top with 3 bocconcini.
11: Serve with extra marinara sauce if desired.
