A flavorful dish combining overcooked broccoli to create a pesto-like consistency that beautifully coats al dente pasta. This recipe features garlic and chili flakes, enhancing the flavors, making it a simple and satisfying meal.
1: Cook one lb of pasta in salted boiling water until al dente.
2: In a small pot, combine 1/2 cup olive oil, 6-8 chopped garlic cloves, and 1/2 tsp chili flakes. Bring to a slow simmer until the garlic begins to get golden, then remove from heat and set aside.
3: Cook the broccoli in salted water until it can be easily broken apart with a fork.
4: Remove the broccoli from the stove, drain it, and place it in a large bowl. Salt and pepper the broccoli.
5: Smash the broccoli using a large fork or potato masher.
6: When the pasta is al dente, drain it, saving 1/2 cup of pasta cooking water.
7: Add the drained pasta to the broccoli, pouring the garlic and olive oil over it. Toss to combine and check for seasoning, adding more salt and pepper if needed.
8: Add desired amounts of parmesan and the saved cooking water, tossing to combine.
9: Top with more chili flakes and parmesan if desired, and drizzle with olive oil.
