A delightful grilled cheese sandwich featuring sweet peaches, balsamic glaze, creamy mozzarella, fresh basil, juicy tomatoes, salt, and pepper, all on golden brown sourdough, finished with a drizzle of honey and a sprinkle of flaky salt.
1: Assemble the sandwich by layering peaches, balsamic glaze, mozzarella, basil, tomatoes, salt, and pepper between slices of sourdough.
2: Cook in a skillet over medium heat until golden brown on both sides.
3: Drizzle with honey and sprinkle with flaky salt before serving.
