A flavorful dish featuring sautéed shrimp cooked with chopped pepperoncini, olive oil, and garlic, seasoned with salt and black pepper, and finished with pepperoncini juice and parsley. Perfect for antipasto, over rice or pasta, or enjoyed alone.
1: Season the shrimp with salt and pepper and add 2 tablespoons of oil, marinating for 10 minutes.
2: Heat a skillet over medium high heat and sauté the shrimp until pink and curled, about 2 minutes on each side.
3: Remove from heat, transfer to a bowl, and pour the additional pepperoncini oil over the shrimp.
4: Add a couple tablespoons of pepperoncini juice and the chopped parsley, then stir to combine.
5: For the Pepperoncini Oil, heat the olive oil over medium heat, then add finely diced pepperoncini and garlic, sautéing until aromatic, about 2 minutes.
6: Remove from heat, season with salt and pepper, and let cool.
