Pomegranate-Roasted Carrots

Name: Pomegranate-Roasted Carrots
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Ingredients: carrots; extra-virgin olive oil; kosher salt; black pepper; Turkish or Syrian red pepper; pomegranate molasses; fresh cilantro, basil, or parsley

15 mins prepServes 4

A simple yet delightful recipe for Pomegranate-Roasted Carrots that elevates the flavor of roasted carrots with the addition of pomegranate molasses.

4 servings

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Instructions

1: Preheat the oven to 425F.

2: On a rimmed baking sheet, toss the carrots with the olive oil, kosher salt, black pepper, and red pepper or cayenne.

3: Spread the carrots out in a single layer.

4: Roast for 15 minutes, then stir well and roast for 10 more minutes.

5: Remove from the oven and drizzle with the pomegranate molasses; toss gently to coat the carrots with molasses.

6: Roast until the carrots are golden and soft, about 5-10 more minutes depending on how thick they were.

7: Serve garnished with cilantro.

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Pomegranate-Roasted Carrots

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