Potato Ricotta Calzone

Name: Potato Ricotta Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: pizza dough; sliced boiled potato; ricotta; garlic broccoli rabe; sausage; mozzarella; olive oil

15 mins prepServes 2

A delicious calzone filled with sliced boiled potato, ricotta, garlic broccoli rabe, sausage, and mozzarella. You can use store-bought or homemade pizza dough for this recipe, which is rolled out and filled with the ingredients, then baked until golden brown. Serve with marinara sauce for a delightful meal.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Start with a 1 lb ball of pizza dough.

2: Roll the dough out.

3: Fill it with the fillings: sliced boiled potato, ricotta, garlic broccoli rabe, sausage, and mozzarella.

4: Fold over and press and crimp to seal shut.

5: Brush on some olive oil.

6: Cut a few vent holes in the top.

7: Bake at 400°F for 20-30 minutes or until golden brown.

8: Serve with marinara sauce.

View original recipe

Potato Ricotta Calzone

What you need

Instructions

More recipes

Sautéed Chicken with Roasted Strawberries

Berry Crumb Bars

Mediterranean Chickpea Salad

Shaved Teriyaki Steak Calzone

Garlic Scape Pesto Pasta

Garlic Scape Pesto

Banana Zucchini Chocolate Chip Muffins

Sesame Sriracha Soy Green Beans

Mexican Street Corn Salad

Peaches and Cream Puff Pastry

Honey Mustard Salmon

Old-fashioned Banana Cake