A quick and easy dessert made with just two main ingredients: puff pastry and chocolate. Optionally, you can use an egg wash and powdered sugar for an added touch. Perfect for satisfying your sweet tooth in minutes.
1: Thaw out puff pastry and open it onto a floured surface.
2: Unroll each sheet and cut each into 4 squares.
3: Lay down some chocolate in the center of each square.
4: Fold up the ends around the chocolate and secure.
5: Place seam side down on a parchment-lined baking sheet.
6: Brush each with egg wash (beaten egg mixed with water).
7: Bake in a 425°F oven for about 14-20 minutes or until golden and puffed up.
8: Remove from oven, let cool for a minute or two, and dust with powdered sugar.
