Puff Pastry with Brie

Name: Puff Pastry with Brie
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: Brie; puff pastry; honey; fresh rosemary; fresh thyme; egg; water; flaky salt; olive oil

15 mins prepServes 6

A delightful and impressive appetizer made with melty Brie cheese and sweet puff pastry, baked with honey and fresh herbs like rosemary and thyme. Ideal for holidays, you can prepare it in advance and refrigerate until ready to bake. This dish checks all the flavor boxes, ensuring a delicious experience for guests. Serve it warm, tearing the puff pastry to dip into the cheese.

6 servings

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Instructions

1: Preheat the oven to 400°F.

2: Unroll one piece of puff pastry and roll out slightly.

3: Drizzle liberally with honey and sprinkle with chopped rosemary, thyme, and flaky salt.

4: Roll the pastry into a log and slice it lengthwise to expose the honeyed-herby layers.

5: Repeat with the second roll of puff pastry and set aside.

6: Line a baking tray with parchment paper and place the Brie lid in the middle.

7: Twist the puff pastry pieces and arrange them around the Brie, leaving space for expansion.

8: Brush the puff pastry with egg wash and sprinkle with additional chopped herbs and salt.

9: Remove the Brie lid and replace it with the actual Brie, scoring the top.

10: Drizzle a little honey and olive oil over the Brie.

11: Bake for 25-30 minutes or until golden brown and bubbly.

12: Transfer onto a platter and serve immediately, tearing the puff pastry to dip into the melty cheese.

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Puff Pastry with Brie

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