A delicious combination of pumpkin and chocolate layered in a skillet. This Pumpkin Cream Cheese Brownie Skillet is perfect for cozy sweater weather and combines a creamy pumpkin pie topping with rich brownie layers.
1: Preheat oven to 350F and coat a large cast iron skillet with non-stick spray.
2: In a large bowl using an electric mixer, beat cream cheese and 1/4 cup sugar until smooth.
3: Add egg white from 1 egg, 3/4 cup pumpkin puree, 1 teaspoon vanilla, and pumpkin pie spice, and beat until smooth.
4: In another large bowl, whisk together flour, cocoa powder, baking soda, and salt until incorporated.
5: Using an electric mixer, beat 1/2 cup sugar, 2 egg whites, 2 teaspoons vanilla, canola oil, melted chocolate, and 1 cup pumpkin puree until smooth.
6: Slowly add the flour mixture to the wet ingredients, whisking until smooth, then add buttermilk and mix until combined.
7: Pour the brownie mixture into the skillet and smooth out with a spatula.
8: Top with the pumpkin pie layer and swirl with a knife.
9: Bake for approximately 30 minutes or until a toothpick comes out clean.
