Quick Wonton Soup

1: Heat 1 tablespoon sesame oil in a large skillet over medium heat.

2: Add mushrooms and shallots and sauté for about 3-4 minutes.

3: Add the ginger and garlic and sauté for 2 more minutes.

4: Add the frozen wontons, chicken broth, teriyaki sauce, and half of the scallions.

5: Simmer for 5 minutes with a lid on, until the wontons are heated through.

6: Add the spinach, cover, and let it wilt for about another 2 minutes.

7: Add the remaining sesame oil, chili crisp, remaining scallions, and a squirt of lime juice.