Quinoa and Lentil Salad

1: Combine cooked lentils and quinoa in a large bowl.

2: Add chopped tomatoes, cucumber, scallions, parsley, mint, dill, and chickpeas to the bowl.

3: Toss all ingredients gently.

4: Prepare the red wine vinaigrette by adding red wine vinegar, lemon juice, Dijon mustard, minced garlic, chopped shallot, salt, black pepper, and olive oil in a jar.

5: Shake the jar to combine the vinaigrette ingredients.

6: Drizzle vinaigrette over the salad and toss to combine to your preference.